THE ART OF FOOD
Black Tea Smoked Chicken Cups
Szechuan Peppercorn Rub, Smoked over a Jasmine Rice and Black Tea with a Ginger Shao-Xing Soy Sauce, Topped with Toasted Peanuts and Fresh Lime
KC's 'nawlins Gumbo
Dark roux gumbo and the holy trinity with Chicken, Shrimp, Gator, Crawfish and Homemade Andouille Sausage - over rice, topped with scallions
A 4 generation Bread Pudding with a modern twist - topped with a Golden Raisin Rum Glace. A MUST try!